ALAVIE® LivoFit
ALAVIE® LivoFit is the best nutrition that detoxifies, supports healthy fat metabolism, reduces liver inflammation, and enhances liver repair and overall function.
Premium, Scientifically Proven & Patented Ingredients:
Cholife® (Natural Choline Bitartrate), L-Glutamine, Dandelion Extract & Hithion® (Yeast Extract).
Grape Flavor
Fat Free & Low Sodium
Stevia
Top 6 Golden Effectiveness
Scientifically Proven
1.Provides healthy lipid metabolism.
2.Maintenance of optimal liver function.
3.Aids in reducing fat accumulation in the liver.
4.Detoxifies and enhances overall liver performance.
5.Effective in reducing liver inflammation.
6.Support the liver’s repair and regeneration processes
Direction of use:
Take 1-2 sachet/s daily. Mix it with 100-150ml room temperature/cold water, stir well and drink. Best consume in the morning before meal and/or before bedtime.
Who is Suitable?
-Adults with an unhealthy diet
-Individuals looking to support liver health
-Those seeking detox and liver function support
-People experiencing liver inflammation or fat buildup
-Those wanting to maintain overall liver health
Share this Product
ALAVIE® LivoFit is the best nutrition that detoxifies, supports healthy fat metabolism, reduces liver inflammation, and enhances liver repair and overall function. It is made using Premium, Scientifically Proven & Patented Ingredients including Cholife® (Natural Choline Bitartrate), L-Glutamine, Dandelion Extract & Hithion® (Yeast Extract).
Fortify Your Liver for Detox, Balance, and Better Function!
PREMIUM & PATENTED INGREDIENTS
What does the liver do?
The liver has many important jobs, including:
• Cleansing toxins from the blood.
• Removing old red blood cells.
• Producing bile, which helps digest food.
• Breaking down proteins, carbohydrates, and fats for the body to use.
• Making substances that help blood clot.
• Controlling blood levels in the body.
• Storing glycogen and vitamins for the body to use later.
Deaths due to liver disease in Malaysia reached 2,286 or 1.65% of total deaths. The age-adjusted mortality rate is 9.18 per 100,000 populations, hence ranks Malaysia at number 134 in the world. It is expected that the rate will increase dramatically in near future.
World Health Organization, WHO, 201.
What conditions and disorders affect the liver?
Many conditions can affect the liver. Among the most common are:
Diseases that occur when a person consumes too many toxins, such alcohol-related liver disease and fatty liver disease (extra fat).
Inherited diseases like hemochromatosis (iron overload) and Wilson disease (too much copper in the body).
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Many of these conditions can lead to cirrhosis (scarring) of the liver.
Risk Factors of High Uric Acid Levels
Risk factors for elevated blood uric acid levels include:
Excess Weight: People who are significantly overweight or obese have an increased likelihood of experiencing high uric acid levels.
Dietary Habits: Regular consumption of purine-rich foods can contribute to elevated uric acid levels. These foods encompass red meat, organ meat, & certain seafood like scallops, mollusks, & tuna. Additionally, the consumption of foods & beverages sweetened with fructose syrup can also lead to heightened uric acid levels.
Kidney Issues or Injury: Kidney damage can impair the kidney's ability to efficiently filter waste products, resulting in the accumulation of uric acid in the bloodstream.
Symptoms of liver problems?
Most common symptoms
Jaundice
Jaundice, the skin and whites of the eyes turn yellow because of too much bilirubin in the blood. Bilirubin is a yellow waste product the liver gets rid of when it breaks down red blood cells. Higher levels of bilirubin indicate a possible problem in the liver.
Other symptoms of liver problems may include:
Fluid build-up in the belly (ascites)
Easy to bruise
Itchy skin
Low blood pressure
Stomach pain
Swelling in the legs or ankles
Shaking or tremors
Feeling weak, unsteady, or very tired
Confusion or getting lost easily
WHO IS SUITABLE?
Adults with an unhealthy diet
Individuals looking to support liver health
Those seeking detox and liver function support
People experiencing liver inflammation or fat buildup
Those wanting to maintain overall liver health
Top 6 Golden Effectiveness
- Provides healthy lipid metabolism.
- Maintenance of optimal liver function.
- Aids in reducing fat accumulation in the liver.
- Detoxifies and enhances overall liver performance.
- Effective in reducing liver inflammation.
- Support the liver’s repair and regeneration processes.
A Healthy Liver: Your Body's Best Protector!
INSTRUCTIONS
Direction of Use:
Take 1-2 sachet/s daily.
Mix it with 100-150ml room temperature/cold water, stir well and drink.
Best consume in the morning before meal and/or before bedtime
Tester’s Review
I take ALAVIE® LivoFit for liver maintenance. It helps keep my liver functioning well, and the fat-free, low-sodium formula is a great bonus. The grape flavor is delicious, and I trust the ingredients to keep my liver healthy long-term
David, 42
I tend to eat a lot of fast food, so I decided to try ALAVIE® LivoFit to help keep my liver in check. After a month of using it, I feel better knowing that I'm supporting my liver with the right ingredients. It’s easy to use, and the grape flavor makes it a lot more enjoyable!
Jessica, 30
Frequently Ask Question (FAQ)
Scientific Evidences
1) Karen D. Corbin and Steven H. Zeisel. Choline Metabolism Provides Novel Insights into Non-alcoholic Fatty Liver Disease and its Progression. Karen D. Curr Opin Gastroenterol. 2012 March; 28(2): 159–165. doi: 10.1097/MOG.0b013e32834e7b4b.
2)Mohaddese Mahboubi, Mona Mahboubi. Hepatoprotection by dandelion (Taraxacum officinale) and mechanisms. Mohaddese Mahboubi et al./ Asian Pacific Journal of Tropical Biomedicine 2020; 10(1): 1-10.
3) Iulia Olimpia Pfingstgraf, Marian Taulescu, Raluca Maria Pop, Remus Orăsan, Laurian Vlase, Ana Uifalean, Doina Todea, Teodora Alexescu, Corina Toma, Alina Elena Pârvu. Protective Effects of Taraxacum officinale L. (Dandelion) Root Extract in Experimental Acute on Chronic Liver Failure. Antioxidants 2021, 10, 504. https://doi.org/10.3390/antiox10040504.
4) Jill L Sherriff, Therese A O’Sullivan, Catherine Properzi, Josephine-Lee Oddo, Leon A Adams. Choline, Its Potential Role in Nonalcoholic Fatty Liver Disease, and the Case for Human and Bacterial Genes1,2. 2016 American Society for Nutrition. Adv Nutr 2016; 7:5–13; doi:10.3945/an.114.007955.
5) Jorge Simón, María Luz Martínez-Chantar, Teresa C Delgado. Glutamine, fatty liver disease and aging. https://dx.doi.org/10.1021/acsomega.0c03456. AGING 2021, Vol. 13, No. 3.
6) Bolin Zhang, Qian Yang, Ning Liu, Qingzhen Zhong, Zewei Sun. The Effects of Glutamine Supplementation on Liver Inflammatory Response and Protein Metabolism in Muscle of Lipopolysaccharide-Challenged Broilers. Animals 2024, 14, 480. https://doi.org/10.3390/ani14030480.
7) Naoto Kaji, Toru KonisAudioVolumeMuteAudioVolumeMutehi, Yusuke Sauchi. Effects of a Yeast Extract with a High Glutathione Content on Breath Alcohol and Hepatic Function in Human Volunteers. New Food Industry（New Food Indust.） 2016 Vol.58 No.10
